Sunday, October 5, 2008

Mooers and Schwimmers

The scampi is lacking a little color, next time I will put fresh parsley and lemon wedges.
One day this will be a completed post but I have just figured out that one of my binders with a ton of my favorite recipes is gone!!!! AGH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Okay has it really been since October. I forget what we were even celebrating this day. I just wanted to share this awesome and easy Shrimp Scampy recipe.

1 1/2 pounds large shrimp (16-24)
1/3 cup clarified butter
4 Tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
2 Tablespoons lemon juice, fresh if possible
2 Tablespoons chopped fresh parsley
salt and pepper to taste

Rinse shrimp and set aside. Heat butter in large skillet over medium heat. cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice: cook until shrimp are pink and firm. Don not overcook. Add chopped pasley and salt and pepper before serving.

I am also looking for some great tips on grilling steak. Yummy marinades, sauces and processes to get that awesome medium well cut of beef. If you are a steak expert give me some tips in the comment section.