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Monday, May 10, 2010

Recognition Night 2010


On the menu:
~300 cupcakes of the Reese's Peanut Butter Cup, Key Lime with White Chocolate Frosting, Blackberry Yogurt, and German Chocolate variety.
~Cucumber Limeade
~Fruit and Veggies with Chipotle Ranch and Berry Yogurt Dip
~Avocado Salsa

REESE'S PEANUT BUTTER CUP. Rich chocolate cupcake with a Reese's nestled in the middle and topped with a Sweet Cream Peanut Butter Frosting.




KEY LIME CUPCAKE WITH WHITE CHOCOLATE FROSTING. Enough said.


BERRY YOGURT CUPCAKE. Extra moist French Vanilla Yogurt Cake with a Creamy Berry-Cream Frosting.

GERMAN CHOCOLATE CUPCAKE. Rich moist chocolate cupcake filled with Mounds bar and toasted pecans and topped with homemade German Chocolate Frosting.


CUCUMBER LIMEADE. Icy Lemon lime punch with a fresh cucumber accent.


FRUIT AND VEGGIES WITH CHIPOTLE RANCH AND BERRY YOGURT CREAM DIPS


AVOCADO SALSA AND CORN CHIPS.

Do you want to see A LITTLE GLIMPS of what this looks like behind the scenes?





5 comments:

Keith and Laura said...

Wow! They are beautiful, and look delicious, too. You are very talented at making things wonderful. Good work!

Ammie said...

Hmmm... Which ones look yummiest? Key lime? German Chocolate? The fruit platters? Bravo!

k t said...

w o w

Rachael said...

You've.got.to.be.kidding!

Amazing woman! (Recipes please!)

:)

Leslie said...

Sarah - I was so very impressed by all of your hard work...& to see it in person & taste it. There are not word enough to describe the heaven I was in. GREAT JOB!! Loved it.