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Monday, May 10, 2010

Recognition Night 2010


On the menu:
~300 cupcakes of the Reese's Peanut Butter Cup, Key Lime with White Chocolate Frosting, Blackberry Yogurt, and German Chocolate variety.
~Cucumber Limeade
~Fruit and Veggies with Chipotle Ranch and Berry Yogurt Dip
~Avocado Salsa

REESE'S PEANUT BUTTER CUP. Rich chocolate cupcake with a Reese's nestled in the middle and topped with a Sweet Cream Peanut Butter Frosting.




KEY LIME CUPCAKE WITH WHITE CHOCOLATE FROSTING. Enough said.


BERRY YOGURT CUPCAKE. Extra moist French Vanilla Yogurt Cake with a Creamy Berry-Cream Frosting.

GERMAN CHOCOLATE CUPCAKE. Rich moist chocolate cupcake filled with Mounds bar and toasted pecans and topped with homemade German Chocolate Frosting.


CUCUMBER LIMEADE. Icy Lemon lime punch with a fresh cucumber accent.


FRUIT AND VEGGIES WITH CHIPOTLE RANCH AND BERRY YOGURT CREAM DIPS


AVOCADO SALSA AND CORN CHIPS.

Do you want to see A LITTLE GLIMPS of what this looks like behind the scenes?