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Sunday, October 23, 2011

Bite Size Desserts


Mini Strawberry n' Cream Cupcakes: Moist strawberry yogurt cake with a strawberry whipped cream frosting.
Lemon Tartlets: Lemon filling baked in a miniture crust and topped with lemon whip cream.
Pecan Tassie: Classic bite size pecan pie baked in a pecan pie crust.




Brownie Bites:

Truffle Brownie filled with a rich chocolate gnache.
Tuxedo Brownie with a white chocolate cream cheese filling and topped with a chocolate drizzled strawberry slice.
Andes Mint Brownie filled with an Andes mint chocolate mousse and topped with an Andes Mint.
Mini Oreo Cupcake: Moist chocolate cupcake with buttercream frosting and topped with a mini oreo.




Cookies: Chocolate Chip, Oreo Chunk, Snickerdoodles